Baked Spanish Eggs
Ingredients
some preheat the oven
3 corn tortillas
1 squares
30 ml olive oil
2 slices onions
2 garlic
1 green pepper
2 tomatoes
6 eggs
45 ml low-fat milk
16 gr mild green chiles
1 gr cumin
1 gr oregano
9 pie tins
Instructions
for 10 minutes before serving, then cut into wedges to serve.