Baked Steak And Lima Beans

Ingredients

500 gr dry lima beans
1,400 ml water
4 slices bacon
525 gr round steak
5 gr packed brown sugar
5 ml dry mustard
1 gr black pepper

Instructions

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes. Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain, reserve drippings. Crumble bacon; set aside. Coat beef with flour. Brown beef in hot drippings, pour off excess fat. Stir in beans and onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour over beans and beef mizture. Bake covered in 160ÂșC . oven til tender, about 1.5 to 2 hours. Serve hot topped with crunbled bacon and grated cheese to taste.