Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill dozen clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 200ºC or dozen 15 min.