Saute celery, onions and garlic in half stick melted butter. Add bread crumbs, shrimp, crabmeat and parsley. Mix well. Season to taste with salt, pepper and cayenne. Split thick side of each flounder, lentthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with additional melted buttter, salt and pepper. Stuff pocket with dressing. Melt remaining half stick butter in shallow baking pan. Place fish in pan. Cover and bake at 190ºC . for abt. 30 minutes. Remove cover and bake additional 5 minutes. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A