Baked Stuffed Peppers

Ingredients

60 gr long brown rice
1 salt
4 sweet peppers
14 gr butter
1 onion
50 gr celery
1/2 sunflower seeds
7 gr parsley
2 eggs
1 gr oregano leaves
65 gr green chiles
1 black pepper
60 gr shred
120 ml boiling water
1/2 baking dish

Instructions

Melt butter in small skillet. Add onion, celery, and sunflower seeds. Saute until onion is tender. Remove from heat. Stir into rice. Add parsley, eggs,oregano, chiles, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top. Put about one third cup hot water in bottom of dish. Bake at 200ºC or about 20 minutes. Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).