Baked Truffle Treasures

Ingredients

200 gr sugar
55 gr butter
2 eggs
45 ml amaretto
1 gr almond extract
30 ml honey
4 gr vanilla extract
250 gr almond delight cereal
45 gr unsweetened cocoa powder
40 gr coconut flakes
100 gr powdered sugar
2 casserole

Instructions

immediately until well blended. Let cool to room temperature. Shape level tablespoons of mixture into 4 cm balls. Roll each ball in powdered sugar. Store in an airtight container. ----