Baked Zucchini With Tomatoes

Ingredients

3 zucchini
2 tomatoes
1 gr salt
1 gr pepper
60 ml olive oil
950 gr baking dish with their edges overlapping

Instructions

Drizzle the oil evenly over the vegetables. 3. Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender. YOU CAN SUBSTITUTE YELLOW SQUASH. THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING. QUICK, THRIFTY COOKING, READER'S DIGEST