Baked Zucchini With Tomatoes #1

Ingredients

3 zucchini
2 tomatoes
1 sweet geen pepper
1 onion
1 gr salt
1 gr pepper
60 ml olive oil
10 min cooking
25 min calories per
950 gr baking dish with their edges overlapping

Instructions

until the squash is crisp-tender. YOU CAN SUBSTITUTE YELLOW SQUASH. THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING. QUICK, THRIFTY COOKING, READER'S DIGEST