Mix pizza dough per instructions, adding rosemary, basil and oregano to the dough. Spread it out in a pizza pan and bake for 8 to 10 minutes until golden. Cut the top off of the garlic bulb. Put olive oil and italian seasoning into a ramekin and put in the bulb cut side down. Bake in a toaster oven at 180ºC or 25 minutes. Cut the pizza into slices and serve with the Cambozola cheese and garlic. To eat, place some cheese onto a slice, pop a garlic clove onto it and smear it in. Per Serving: 390.8 Cal; 16.6g Protein; 39.0g Carb; 806. 1mg Sodium; 0.4g Fiber; 18.7g Fat; 9.1g SatFat; 46.0mg Chol; 170.2 Fat Cal (43.5%); ----