Balsamic Glazed Chicken
Ingredients
6 legs
16 ml oil olive
1 onion thinly
1 pepper in
1 pepper green
1 pepper
2 garlic
270 gr tomatoes stewed
60 ml vinegar balsamic
2 gr pepper
70 gr olives
1 gr salt
36 gr nuts
1 basil sprigs
1 tomatoes
1 arrange the chicken on a platter
Instructions
Cook: Gilda S. Lester, Chadds Ford, Pennsylvania