Banana-oat Bread

Ingredients

1/2 am oat bran
1/2 am oat flakes
180 ml milk
2 ripe bananas
120 ml honey
60 ml unrefined vegetable oil
2 egg whites
190 gr am wheat pastry flour
14 gr non-alum baking powder
1 gr cinnamon
34 gr pecans

Instructions

Combine first three ingredients, set aside to cool, combine mashed bananas, honey, vegetable oil, beaten egg whites, then stir into oat mixture. Mix dry ingredients together and stir into oat mixture. Pour batter into an oiled bread pan. Bake at 180ºC . for 1 hour or until done.