Banana-oatmeal-pecan Bread

Ingredients

110 gr margarine
60 ml honey
2 eggs
3 bananas
60 ml buttermilk
4 gr vanilla
5 gr baking powder
5 gr baking soda
1 gr salt
80 gr oats
250 gr wholewheat flour
1 broken pecans

Instructions

Preheat oven to 180ÂșC . In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 23 cm by 13 cm by 8 cm. Bake for 55 minutes. Cool on wire rack. "The Vegetarian Times Cookbook"