Banana-crunch Bread

Ingredients

300 gr ripe bananas
400 gr sugar
4 eggs
90 ml milk
500 gr flour
3 gr salt
5 gr baking soda
14 gr baking powder
230 gr melted butter
9 gr vanilla
140 gr nuts

Instructions

Preheat oven to 350 deg.

Beat bananas, sugar and eggs together until light. Stir in milk. Add sifted dry ingredients and mix thoroughly. Stir in melted butter, vanilla and nuts.

Pour into 1 standard or 2 smaller bake pans and bake one hour or until done. Baking time may need to be reduced for smaller pans. Done when tooth pick tests dry.

Cool thoroughly before slicing.

Freezes well.