Banana Bran Pancakes

Ingredients

325 ml milk
2 eggs
60 ml vegetable oil
4 gr vanilla
75 gr banana
1 1/2 bran chex cereal
130 gr all purpose flour
38 gr sugar
5 gr baking powder
2 gr baking soda
1 gr salt
1 gr nutmeg

Instructions

In blender, process milk, eggs, oil, vanilla, and banana just to mix. Add bran cereal, process. Add remaining ingredients. Process to combine. Scrape sides of container. Let stand 5 minutes. Stir. Bake on preheated, lightly greased griddle over medium heat. Pour out enough batter to form 8 cm to 10 cm pancakes. Cook until edges are set. Turn. Cook until browned. Repeat with remaining batter. Refrigerate or freeze leftover pancakes with two squares of waxed paper between each. Reheat in toaster. Sallies comment:I add a little more banana than this calls for.