Banana Bread Pudding

Ingredients

6 slices wheat bread torn big
3 eggs
3 ripe bananas
3 gr cinnamon
475 ml warm water
400 ml sweetened condensed milk
20 gr flaked
28 gr margerine
26 gr vanilla extract
1 gr salt
65 gr pecans
55 gr butter
170 gr brown sugar
120 ml cream
30 gr rum
5 gr rum flavoring

Instructions

baking pan. In a large bowl, beat together eggs, banana and cinnamon. Add remaining ingredients, except chopped pecans and Butter Rum Sauce. Pour mixture evenly over bread, moistening completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes about 1 cup