Banana Bread Pudding With Rum Sauce

Ingredients

475 ml milk
100 gr sugar
3 egg yolks
1 egg
14 gr vanilla extract
3 gr nutmeg
3 bananas
34 gr butter
1/2 stick
40 gr dark brown sugar
30 ml squeezed lemon juice
120 gr rum
60 ml water
475 ml whipping cream
12 ovenproof baking dish
1 wide fingers

Instructions

a small saucepan over medium heat. Whisk in the brown sugar, lemon juice, rum, and water, and bring to a rolling boil. Cook, whisking occasionally, until the mixture begins to thicken and the sugar has dissolved, about 5 minutes. Remove the sauce from the heat and transfer it to a serving pitcher. Serve along with the slighly cooled banana bread pudding and whipped cream, if you like.