Cream shortening, add sugar. Cream again, then add crushed bananas to creamed shortening and cream again. Beat all ingredients together. Bake in loaf pan in slow oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Ella Gillespie, Colmor Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997