Banana Cake

Ingredients

130 gr wheat flour
130 gr all purpose flour
5 gr baking powder
5 gr baking soda
1 gr salt
150 gr banana
120 ml honey
100 gr granulated sugar
5 ml lemon juice
120 ml canola oil
60 ml banana liqueur
9 gr vanilla extract
60 ml skim milk
6 egg
2 ml cream of tartar

Instructions

Recipe by: Let Them Eat Cake by Virginia N. White Preheat oven to 180ºC . Grease and flour a dozen cup tube pan that has a removable bottom. Sift together both flours, baking powder, baking soda, and salt into a large bowl. Mash the bananas in a medium-size bowl. Beat in the honey, sugar, lemon juice, vegetable oil, banana liqueur, and vanilla until well mixed. Stir the bowl of liquid ingredients into the bowl of dry ingredients. Beat in the milk for about 1 minutes. In another bowl combine the egg whites and cream of tartar. Beat the egg whites with clean dry beaters until stiff but not dry. Fold half of the egg whites at a time into the batter. Pour batter into prepared pan. Bake in a preheated oven for 50 minutes or until cake tester comes out clean. Let cool and remove cake from pan. Spread Banana Cake Frosting on the top of the cake. ----