Banana Chiffon Cake

Ingredients

240 gr egg whites
2 ml cream of tartar
280 gr cake flour
14 gr baking powder
250 gr sugar
5 egg yolk
150 gr banana mashed
120 ml oil
5 bourbon
4 gr vanilla
16 ml milk
300 gr confectioners sugar sifted
1 slice strawberries banana
10 tube with a removable bottom
70 gr well with vanilla
3/8 batter over whites
350 bake
15 min longer

Instructions

GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL