Banana Chip Streusel Loaf

Ingredients

110 gr firmly packed brown sugar
75 gr margarine softened
120 gr egg substitute
4 gr vanilla
2 ripe bananas mashed
190 gr all purpose flour
120 ml cream of wheat
14 gr baking powder
16 ml cream of wheat
14 gr sugar
8 gr all purpose flour
14 gr margarine
1 gr cinnamon
40 gr miniature chocolate chips

Instructions

In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy. Mix in egg substitute and vanilla. Beat in banana until almost smooth. Combine flour, cereal and baking powder; stir into banana mixture just until moistened. Spread batter into greased and floured 8.5x 4.5x 6 cm loaf pan; sprinkle with Streusel Topping. Bake at 350� for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Drizzle with powdered sugar glaze, if desired.

Streusel Topping: Combine cereal, sugar and flour. Cut in margarine until crumbly. Stir in cinnamon and chips.