Preheat over to 180ºC . Chop peanuts using Food Chopper. Prepare brownie mix according to package directions. Stir in half chopped peanuts. Pour into 23 cm square baker. Bake 24-27 minutes. Cool completely. Slice 2 bananas using Egg Slicer Plus. Layer over brownie. In Classic 2 litre Batter Bowl, whisk pudding mix into milk using 25 cm Whisk; beat until mixture just begins to thicken. Fold in 2.5 cups whipped topping, using Super Scraper. Quickly spread pudding mixture over sliced bananas. Refrigerate 30 minutes. Sprinkle remaining quarter cup peanuts over pudding mixture. Attach Open Star Tip to Easy Accent Decorator; fill with remaining whipped topping. To serve, cut into squares using Slice "N Serve; pipe with whipped topping. Using Cheese Grater, grate chocolate over dessert. Slice remaining banana and strawberries using Egg Slicer Plus. Top each square with banana and strawberry slices.