Banana German Chocolate Cake *

Ingredients

1 package german chocolate cake mix
150 gr ripe bananas
240 ml water
80 ml oil
3 eggs
1 package coconut
38 gr bananas
32 gr unsweetened chocolate
100 gr powdered sugar
7 ml water

Instructions

Heat oven to 180ÂșC Grease and flour 13x9 inch pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.