Banana Lime Bread

Ingredients

95 gr shortening
220 gr brown sugar
30 ml vinegar
3 ripe bananas
45 ml water
60 ml lime juice
1 gr salt
2 gr ginger powder
60 gr coconut
5 gr baking powder
250 gr flour
16 ml oil
16 gr rum

Instructions

Meanwhile, combine brown sugar, oil, rum & lime juice in a snall pot over a low heat. Stir constantly for 5 minutes until you have a thin syrup. Pour over the loaf, spreading it with a spatula, let it run over the sides. Adapted from "Sundays at Moosewood Restaurant Cookbook"