Banana Nut Bread

Ingredients

190 gr sifted all-purpose flour
9 gr baking powder
2 ml soda
3 gr salt
100 gr sugar
120 gr quaker oats
80 ml vegetable oil
2 eggs
80 ml buttermilk
100 gr mashed bananas
65 gr nutmeats

Instructions

Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8- half inch x 4- half inch x 2- half inch loaf pan. Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.