Banana Nut Bread

Ingredients

170 gr margarine
200 gr sugar
2 eggs
2 gr baking soda
1 gr salt
3 over-ripe bananas
140 gr pecans
250 gr all purpose flour

Instructions

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.