Cream the cheese until light and fluffy; gradually add sugar, beating well. Add eggs, one at a time, beating well after each additon. Add banana; mix well. Stir in Quick Bread Mix and pecans. Spoon batter into a greased 9 by 5 x 8 cm loafpan. Bake at 180ºC . for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan. ----