Banana Nut Bread With Buttermilk

Ingredients

170 gr butter
300 gr granulated sugar
220 gr mashed bananas
3 bananas
2 eggs well
4 gr vanilla extract
250 gr all purpose flour
5 gr baking soda
2 gr salt
120 ml buttermilk
120 ml milk soured with
5 ml vinegar
90 gr walnuts

Instructions

Preheat oven to 325�F. Cream butter and sugar together thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together. Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition. Add nuts and gently mix. Pour batter into greased and floured loaf pan. Bake for 1.25 hours, or until done.

Yields 1 loaf.