Banana Nut Carrot Cake Squares

Ingredients

250 gr flour unbleached
3 gr salt
8 gr cinnamon
14 gr baking powder
3 eggs
110 gr brown sugar
120 ml honey
180 ml vegetable oil
120 ml pineapple juice
130 gr carrots
150 gr mashed bananas
120 gr walnuts

Instructions

Preheat the oven to 180ºC . Grease a 9 inchx12 inch baking pan. In a large bowl sift together the flour, cinnamon, cloves and baking powder. In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice. Mix into the dry ingredients. Stir in the carrots, bananas and walnuts. Pour mixture into the baking dish. Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Cool 50 to 60 minutes. Serve with vanilla ice cream or yogurt.