Banana Oatmeal Muffins
Ingredients
55 gr butter
3/4 brown suger packed
1 egg
240 ml buttermilk
160 gr rolled oats
130 gr all purpose flour
14 gr baking powder
1 gr salt
1 gr allspice
2 bananas
Instructions
Per Serving Calories 162 Protein 3.5g Fat 5.1g Carbohydrates 26.4g Sodium 242mg Tips: For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.