Banana Sour Cream Bars

Ingredients

110 gr butter
300 gr sugar
2 ripe bananas
2 eggs
180 ml sour cream
4 gr vanilla
1 gr salt
5 ml soda

Instructions

Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.