Bananas Au Gratin

Ingredients

250 gr cottage cheese
26 gr sugar
4 gr vanilla extract
2 gr lemon rind
5 ml lemon juice
4 bananas
4 graham cracker squares

Instructions

-crumbled Ground Cinnamon Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 30 cm glass baking dish or put quarter cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned. Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium.