Bangladesh Kurma Or Korma
Ingredients
400 gr chicken breast
85 gr butter
1 gr saffron
60 ml milk
12 gr garlic puree
60 gr onion puree
6 gr garam masala
2 1/2 natural
5 fl double cream
16 gr almonds
20 saffron strands
12 gr coriander leaves
30 almonds
Instructions
across. Simmer on if required. Just prior to serving add the saffron and salt to taste. Garnish with the coriander and almonds, and serve immediatley.