Banzai Peanut Sauce

Ingredients

28 gr melted butter
3 jalapeno
1 peppers
2 clove garlic
120 ml coconut milk
18 gr smooth peanut butte
30 ml soy sauce
16 ml lime juice
10 ml sesame oil
5 ml honey
5 ml habanero sauce
1 favorite pepper sauc

Instructions

In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.