Bar-b-que Beef Sandwiches

Ingredients

1,400 gr chuck roast
240 ml water
2 beef bouillon
6 gr onion
1 package tomato sauce
55 gr brown sugar
60 ml ketchup
60 ml mustard
1 ml worcestershire sauce

Instructions

Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.