Bar-b-que Beef

Ingredients

1,400 gr beef stew
240 gr onions
3 green peppers
6 gr salt
110 gr brown sugar packed
60 ml cider vinegar
3 worcestershire souce
5 ml dry mustard

Instructions

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3.5 5 litre cooker. Cover and cook on high for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.