Barbara Bush's All

Ingredients

7 clams
3 slices bacon
60 gr onion
150 gr potatoes-cubed
1 package cream of celery soup
350 ml milk
1 gr black pepper
1 see note

Instructions

* Save the clam liquor. Cook bacon in frying pan until crisp. Remove, drain and break into 3 cm pieces. Brown onion in bacon fat. Add clam liquor and potatoes. Cover. Cook over low heat until potatoes are done (about 15 minutes). Blend in bacon pieces, minced clams, and other ingredients. Heat, but don't boil. Bacon may be used for garnish. Serves 4.