Barbara Tropp's China Moon Cafe Wonton Burgers

Ingredients

some its own fat
5 gr green onions
34 gr cilantro
22 gr gingerroot
22 gr garlic
5 ml soy sauce
22 ml chinese rice wine
4 gr kosher salt
3 gr black pepper
22 ml chili oil
60 ml chicken stock
800 gr pork butt coarsely
1 fat
4 parts
2 french baguettes crosswise
4 equal portions peanut oil dijon mustard in a bowl
8 equal portions nd form the portions rectang

Instructions

NOTE: "Burgers made from leftover spicy pork wonton filling is a favorite staff lunch at China Moon Cafe in San Francisco. The meat mixture is moist and zestily seasoned, so a mild Dijon mustard is a terrific accompaniment.... Wonton, by the way, translates as "cosmic chaos". The word dates back to Chinese antiquity when the universe was described as a jumble of light and dark enclosed in a thin shell, hence the edible invention of the wonton."