Barbecue Baked Beans

Ingredients

16 ml canola oil
2 cans pinto beans
2 onions
1 onion
2 green peppers
4 garlic
45 ml prepared mustard
18 gr chili powder
230 ml tomato sauce
60 ml chili sauce
120 ml cider vinegar
55 gr brown sugar
475 ml vegetable broth

Instructions

Preheat oven to 180ºC . Heat 2 teaspoons of oil in a skillet. Saute chopped onion, garlic and green pappers until onions are lightlybrowned, about 10 minutes. Add all the other ingredients. Lightly oil roasting pan using remaining teaspoon of oil. Add mixture. Top with sliced onions. Bake one hour uncovered. The beans should look nice and brown.