1 franks 1/2 rounds 60 ml vinegar 40 gr brown sugar 1 worcestershire 1 garlic clove 1 gr pepper 350 ml tomato sauce 1 onion 16 ml mustard 1 gr curry powder 3 gr salt
Instructions
Picks Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.