Barbecue Sauce 2

Ingredients

4 gr black pepper
3 gr salt
2 gr onion powder
3 gr garlic powder
1 gr pepper
1 gr cayenne pepper
1/2 bacon
60 gr onions
280 gr pork
350 ml bottled chili sauce
240 ml honey
100 gr dry pecans
26 ml orange juice
1 orange
10 ml lemon juice
1/2 lemon
6 gr garlic
5 ml tabasco sauce
12 gr butter
1,900 ml saucepan fry the bacon over high heat until crisp

Instructions

until melted. Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds. This sauce may be used to barbecue chicken, pork or ribs. Makes about 5 Cups. From Paul Prudhomme's "Louisiana Kitchen"