Barbecue Sauce For Hot Dogs

Ingredients

180 gr junior peach cobbler
80 ml catsup
80 ml vinegar
75 gr brown sugar
1 clove garlic
16 ml worcestershire sauce
2 gr ginger
1 gr mace
3 gr onion salt

Instructions

NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1.5 cups of sauce, (enough for 2 lbs of hot dogs).