In a large heavy skillet, melt marg. Add remaining ingred (before pasta) except shrimp and wine. Cook over medium heat until sauce begins to boil. Add shrimp and cook for about 15 min. Add wine and cook another 10-12 min.
Cook pasta according to package directions, omitting salt and oil. Drain and set aside.
In a small pan, combine remaining ingre and saute for a few min. Pour over pasta and toss.