Barbecued Beef

Ingredients

1,400 gr beef
350 ml ketchup
30 ml mustard
50 gr sugar
60 ml vinegar
30 ml worcestershire sauce
3 gr liquid smoke flavoring
1 gr salt
1 gr pepper
1 gr garlic powder

Instructions

Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.

Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.

Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

Serves 12