900 gr sirloin steak 3 scallions 4 garlic 75 ml soy sauce 30 ml sesame oil 50 gr sugar 30 ml sherry 60 ml beef stock 1 gr black pepper
Instructions
the steak is marinated for 2 hours. The marinade will keep overnight Variation: Use rib steak or flank steak. Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.