Barbecued Beef Brisket

Ingredients

240 ml ketchup
240 ml water
12 gr onion
30 ml cider vinegar
16 gr prepared horseradish
16 ml mustard
1,600 gr beef brisket
2 slices onions
5 carrots
1 chunks
5 potatoes

Instructions

meat. Cover and bake 2.5 hours. Add carrots and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking ----