Barbecued Beef Sandwiches

Ingredients

1,400 gr beef
180 ml ketchup
16 ml mustard
26 gr sugar
1 garlic
16 ml worcestershire sauce
30 ml vinegar
1 gr liquid smoke flavoring
1 gr salt
1 gr pepper
10 french rolls

Instructions

Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours.

Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.

This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.