Barbecued Chicken In A Bag

Ingredients

60 ml water
45 ml ketchup
30 ml cider vinegar
40 gr brown sugar packed
30 ml worcestershire sauce
28 gr butter
16 ml lemon juice
10 ml dry mustard
3 gr chili powder
2 gr paprika
40 gr unbleached all-purpose flour
3 gr salt
1 gr pepper
2,700 ml broiler fryers up

Instructions

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2 litre saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 180ºC . oven for 1 hour or until tender. TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.