Barbecued Cube Steak

Ingredients

1,000 gr cubed steak
32 gr flour seasoned with
3 fat
1 onion
1 gr pepper
16 ml vinegar
30 ml lemon juice
120 ml catsup
30 ml worcestershire sauce
1 gr salt
14 gr brown sugar

Instructions

Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender. From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31. Electronic format by Cathy Harned. ----