Barbecued Pork Ribs With Currant Glaze
Ingredients
2 gr ginger
2 gr coriander
1 gr paprika
1 gr black pepper
3 gr salt
800 gr pork loin back ribs
1 spareribs
130 gr currant jelly
45 ml orange juice
16 ml lemon juice
22 ml dijon-style mustard
1 slice orange
12 from coals
Instructions
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com