Barbecued Pork Sandwiches

Ingredients

2 pork loin roasts
240 ml water
6 gr salt
475 ml ketchup
200 gr celery dice
80 ml steak sauce
55 gr brown sugar pack
60 ml vinegar
10 ml lemon juice
20 hamburger buns

Instructions

Place roasts in an 8 litre Dutch oven; add water and salt. Cover and cook on medium-low heat for 2- half hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1- half hours. Serve on buns.